Aamras Recipe

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Ask anyone what is their favourite fruit during Summers? It is of course, the yellowish pulpy fruit named MANGO 🥭.

Mangoes are a versatile fruit. The best part of it is that they can be eaten both raw and ripe🧡. It is also used for jams,pickles,flavouring,sweets and even skincare. But the most favourite Indian dish of mangoes is always AAMRAS. 

Aamras is basically a slightly thicker juice which is served with crispy puris, thalis or anything. It is a famous Gujarati and Marathi dish. So let's see how it is made .

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Ingredients:

5-6 mangoes

2-3 cardamom pods

1 cup milk (skimmed)

½-1 cup sugar (depends on the sourness of mangoes)

Lemon (optional)

Recipe :

1) Cut the required mangoes into small pieces (no seed included). They should be ripe or almost ripe. 

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2) Grind the sugar and cardamom into a fine powder. Keep it in another bowl.

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3) Heat some milk (required) little till it becomes lukewarm and then let it cool a bit. Milk enhances the flavour and increases the quantity and sweetness too. You can use vegan milks too.

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4) Grind the mangoes into a fine paste. You can add sugar powder or milk if needed. Personally I don't do it. Also use a slightly bigger mixer so that you won't have messiness.

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5) Put the mango puree in a bowl where it is gonna be served with. Add the sugar and milk (little by little, no need to add all) till it gets a perfect constituency and taste.

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6) Mix it till all the ingredients get beautifully mixed up and your aamras is ready ! Serve it with tasty puris or in a thali ot anywhere or just enjoy it purely. 

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Enjoy it fully. And do share this beautiful recipe. You can also make lassi,juice,sweets,etc.from aamras. 







 

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